Green ChilliGreen chilli belongs to the family gene capsicum, a member of the nightshade family and are the life and soul of a hearty Indian meal, without which dishes seem incomplete.
₹550.00Original price was: ₹550.00.₹450.00Current price is: ₹450.00.
Hass Avocado (Fresh Fruit) 2Pcs
Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich nutty flavor. Avocados are often eaten in salads, and in many parts of the world they are eaten as a dessert.
Kiwis are low in calories, protein, and fat, and they're a good source of fiber. Summary. Kiwis are highly nutritious and contain a variety of vitamins.
Lettuce, (Lactuca sativa), annual leaf vegetable of the aster family (Asteraceae). Most lettuce varieties are eaten fresh and are commonly served as the base of green salads.
Mixed CapsicumCapsicum is rich in numerous phytonutrients mainly antioxidants, dietary fiber and minerals like potassium, copper, manganese and magnesium. It attaches a dynamic personality to your food owing to vibrant colors of green, yellow, and red and even orange. It combines into any dish and brings out a convinced zing and flavor.
Okra - Lady's FingerOkra, also known as gumbo or ladies’ fingers, is a warm-season vegetable. It contains a sticky juice that people use to thicken sauces. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly and the flesh bears a tender spongy membrane with many small white seeds.
CarrotsCarrots, depending on the variety, can range in size from small to large. The roots have an elongated, slender shape that can be conical, cylindrical, or slightly irregular depending on growing conditions and the individual cultivar. The skin is smooth, firm, covered in tiny root hairs and underneath the surface, the flesh generally matches the skin color and is dense, crisp, and slightly aqueous with a snap-like quality. Carrots are crunchy when raw with a sweet or bitter, earthy flavour.
₹140.00–₹260.00Price range: ₹140.00 through ₹260.00
Organic Curry leaves - Kadi PattaCurry Leaves or popularly known as Kadi Patta in Indian is not only an aromatic herb that adds flavor to food, it also is full of health benefits. Carbohydrates, Iron, fiber, calcium, phosphorous and vitamins like vitamin C, vitamin A, vitamin B, vitamin E are few of the many to begin with. Curry Leaves help to enliven the skin and hair and keep a check on conditions like anaemia and diabetes.
Potatoes for health and nutrition
They're rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system.